GIRL’S NIGHT OUT: TAPAS!
FEBRUARY 6, 7-9:30 P.M.
WHOLE FOODS MARKET SOUTH LOOP
Grilled Mushrooms
Deviled Dates, Stuffed with Chorizo and Wrapped in Bacon
Grilled Prawns with Garlic and Olive Oil
Garlic Chicken
Country Bread Rubbed with Tomato and Topped with Ham
VALENTINE VITTLES FOR LITTLES
FEBRUARY 11, 3-4 P.M.
WHOLE FOODS MARKET SOUTH LOOP
Cupcake Decorating
Cookie Decorating
Healthy Snacks
VALENTINE TURN-ON DELIGHTS FOR COUPLES
FEBRUARY 12, 6-8:30 P.M.
WHOLE FOODS MARKET SOUTH LOOP
Champagne Tempura Veggies with Dijon Aioli
Lemon and Herb Cod Fish en Papillote with Silky Vanilla-Infused Mashed
Potatoes
Hot and Spicy Chocolate Fondue
BLACK HISTORY MONTH
FEBRUARY 26, 6-8 P.M.
WHOLE FOODS MARKET SOUTH LOOP
African: Bourbon Pecan Crusted Catfish
Caribbean: Coconut Braised Chicken with Black-Bean Rice
Southern: Peach Crumble
|
