BASICS FOR FOODIES: PASTA MAKING
MARCH 12, 6:00 P.M.
WHOLE FOODS MARKET SOUTH LOOP
Pappardelle Pappardelle with Homemade Bolognese Meat Sauce
Roasted Pepper and Ricotta filled Tortellini with a Basil-Garlic Butter Sauce
COUPLES TURN-ON DELIGHTS
MARCH 13, 6:00 P.M.
WHOLE FOODS MARKET SOUTH LOOP
Seared Chicken Breasts with Mango-Tomato Salsa
Cuban Black Bean Rice
Dulce de Leche & Cherry Crepes
BASICS FOR FOODIES: GLUTEN FREE COOKING
MARCH 27, 4:00 P.M.
WHOLE FOODS MARKET SOUTH LOOP
TBD
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